From Our Kitchen to Your Door

Laminated brioche baked with a homemade apple compote, topped with vanilla cinnamon crumble.

A buttery, flaky French classic with a crisp outside and airy inside.

Golden croissant dough wrapped around rich semisweet chocolate.

A rich version of a classic cookie with crisp edges and soft centers packed with semisweet chocolate chips and topped with flaky sea salt.

A soft, golden bun infused with fragrant cardamom and vanilla. This bun is delicately sweet and best paired with a hot cup of coffee to bring out the truth warmth in the cardamom flavor.

Soft, rich brioche dough swirled with cinnamon butter filling and topped with vanilla glaze.

A petite 8 inch loaf of rich and incredible moist banana bread made with ripe bananas and brown sugar. Finished warm from the oven with pure maple syrup and a touch of flaky sea salt.

Our classic almond chocolate croissant baked until golden, and finished with a dusting of powdered sugar.

Our almond croissant filled with rich almond cream, topped with toasted almonds and a dusting of powdered sugar.

Our rich brioche swirled with premium chocolate-hazelnut spread — soft, buttery, and seriously delicious.

A sugar-dusted spiral of rich croissant dough baked in a muffin tin.

A rich version of a classic cookie with crisp edges and soft centers packed with semisweet chocolate chips and topped with flaky sea salt.